The White Blend named after bishop Ranolder is the top wine of the Csopak producer, blended from the old vines of furmint and olaszrizling of the Siralomvágó plot. A single reminiscent of an age long gone by, when Csopak wines … Continue reading
Vylyan is definitely one of the major prestige wineries of Villány, this is one of their basic standard red blends. A standard best buy for years, this blend is made from zweigelt, kadarka, kékfrankos and merlot.
This special bottling has been reserved for the Imola Udvarház mansion & wine restaurant in Eger. The Thurzó vineyard is of historic fame, and also highly rated by some Hungarian experts, but I never managed to get hold of any … Continue reading
The lesser-known of the Vesztergombis of Szekszárd is József, bottling his wines under the label “Remete-bor“. Despite a quiet marketing, he is known for making lean, natural, and beautiful varietal wines that you immediately find wanted in the Szekszárd landscape. … Continue reading
Attila Homonna is a young, talented, and by now a highly renowned winemaker in Erdőbénye, north of Tokaj. Ha gained international experience in several European cellars. He follows his insticts in the actual process of creating his wines. He is … Continue reading
The Saint Thomas vineyard of Mád has a cultic role in the current Tokaj landscape, as it produces the top dry wine of the icon producer István Szepsy. His wines present the Tokaj vineyards in a consistent way, reproducing a … Continue reading
After the first part we managed to try a few more furmints. The tasting this year gave a chance to make some international comparison: Four Slovenian producers presented their furmints, or šipons, plus 2 Austrian wineries, both from Burgenland. Unfortunately … Continue reading